Features
FEATURES
Adventure
HAGGIS AND HOT TRASH
Corn and Culture in the Scottish Highlands
Words: Matt Cote
Locale
MONOSKI FOREVER
Keeping the Dream Alive in Chamonix
Words: Brigid Mander
Profile
A DIRTY, SALTY AND DIFFICULT GENIUS
In Context with Tanner Hall
Words: Sakeus Bankson
Gallerie
A SHADOW OF ITS OWN
Six Years of Peppers, Powder and Barbeque Crickets in Myoko, Japan
Words: Sakeus Bankson
DEPARTMENTS
TIPS UP Boiled Eggs, Serious Shame and a Freshly Broken Wrist
MASTHEAD Maximum Calorie Retention
CRUX The Prima Donna Pair
WARREN’S WORLD Who’s Down for Horse BBQ?
STRAIGHT LINE Mont Sainte Anne’s Sticky, Delicious Mess (Video here)
YODEL Imminent Demise and Possible Consumption
STRAIGHT LINE 55 Hours and 18,000 Feet on Mexico’s Pico De Orizaba
CONTRIBUTORS Terrible Financial Decisions and a Passable Scottish Brogue
REWIND Skinny Skis Prevail
STRAIGHT LINE Not a Cow in Sight
LAST FLAKE Early Mornings and Mind-Blowing Chilean Sunsets