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Features

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FEATURES

Adventure
HAGGIS AND HOT TRASH
Corn and Culture in the Scottish Highlands
Words: Matt Cote

Locale
MONOSKI FOREVER
Keeping the Dream Alive in Chamonix
Words: Brigid Mander

Profile
A DIRTY, SALTY AND DIFFICULT GENIUS
In Context with Tanner Hall
Words: Sakeus Bankson

Gallerie
A SHADOW OF ITS OWN
Six Years of Peppers, Powder and Barbeque Crickets in Myoko, Japan
Words: Sakeus Bankson

DEPARTMENTS

TIPS UP Boiled Eggs, Serious Shame and a Freshly Broken Wrist

MASTHEAD Maximum Calorie Retention

CRUX
The Prima Donna Pair

WARREN’S WORLD Who’s Down for Horse BBQ?

STRAIGHT LINE Mont Sainte Anne’s Sticky, Delicious Mess (Video here)

YODEL Imminent Demise and Possible Consumption

STRAIGHT LINE 55 Hours and 18,000 Feet on Mexico’s Pico De Orizaba

CONTRIBUTORS Terrible Financial Decisions and a Passable Scottish Brogue

REWIND Skinny Skis Prevail

STRAIGHT LINE Not a Cow in Sight

LAST FLAKE Early Mornings and Mind-Blowing Chilean Sunsets

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